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Vpliv dodatka selena, vitaminov E in C ter rastlinskih polifenolov na oksidativni status pitovnih piščancev : diplomsko delo, univerzitetni študij
ID
Ogorevc, Primož
(
Author
),
ID
Rezar, Vida
(
Mentor
)
More about this mentor...
,
ID
Levart, Alenka
(
Comentor
),
ID
Salobir, Janez
(
Reviewer
)
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MD5: E351B2A61F9A9E2CADA347A3F4B6EAE7
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Language:
Slovenian
Keywords:
perutnina
,
pitovni piščanci
,
prehrana živali
,
krmni dodatki
,
selen
,
vitamin E
,
vitamin C
,
oksidativni status
,
diplomske naloge
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[P. Ogorevc]
Year:
2016
Number of pages:
VIII, 46 f.
PID:
20.500.12556/RUL-123914
UDC:
636.5.084/.087(043.2)
COBISS.SI-ID:
3762312
Publication date in RUL:
20.12.2020
Views:
817
Downloads:
90
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Secondary language
Language:
English
Title:
Effects of dietary supplementation with selenium, vitamins E, C and polyphenols on oxidative status of broilers : graduation thesis, university studies
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