izpis_h1_title_alt

Biološka vrednost beljakovin bučnih pogač po dodatku ene ali več limitirajočih aminokislin : diplomsko delo, univerzitetni študij
ID Marič, Maja (Author), ID Pirman, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Orešnik, Andrej (Reviewer)

.pdfPDF - Presentation file, Download (289,64 KB)
MD5: 0472E1372202C9290A6EB85D15A61718

Language:Slovenian
Keywords:živinoreja, prehrana živali, bučne pogače, biološka vrednost, beljakovine, aminokisline, laboratorijske podgane, diplomske naloge
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[M. Marič]
Year:2009
Number of pages:VIII, 39 f.
PID:20.500.12556/RUL-123880 This link opens in a new window
UDC:636.084/.087(043.2)
COBISS.SI-ID:2550664 This link opens in a new window
Publication date in RUL:20.12.2020
Views:1369
Downloads:80
Metadata:XML DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:Biological value of pumpkin seed cake protein after limiting amino acids supplementation : graduation thesis, university studies

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back