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Opis postopka izdelave sira Mohant - sir z geografskim poreklom : diplomsko delo, visokošolski strokovni študij
ID
Juhant, Grega
(
Author
),
ID
Perko, Bogdan
(
Mentor
)
More about this mentor...
,
ID
Rogelj, Irena
(
Reviewer
)
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(2,41 MB)
MD5: 2F146CC82F72239D8BFAE70B6664042A
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Language:
Slovenian
Keywords:
mlečni izdelki
,
siri
,
Mohant
,
tehnologija
,
geografsko poreklo
,
Slovenija
,
diplomske naloge
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[G. Juhant]
Year:
2009
Number of pages:
XII, 53 f., [9] f. prilog
PID:
20.500.12556/RUL-123794
UDC:
637.3(043.2)
COBISS.SI-ID:
2441864
Publication date in RUL:
20.12.2020
Views:
1337
Downloads:
138
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Language:
English
Title:
Production process of Mohant cheese - cheese of geographical origin : graduation thesis, higher professional studies
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