Opis postopka izdelave sira Mohant - sir z geografskim poreklom : diplomsko delo, visokošolski strokovni študij

Juhant, Grega (author), Perko, Bogdan (mentor), Rogelj, Irena (reviewer)

• Language: Slovenian
• Keywords: mlečni izdelki, siri, Mohant, tehnologija, geografsko poreklo, Slovenija, diplomske naloge
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [G. Juhant]
• Year: 2009
• Number of pages: XII, 53 f., [9] f. prilog
• PID: 20.500.12556/RUL-123794
• UDC: 637.3(043.2)
• COBISS.SI-ID: 2441864
• Publication date in RUL: 20.12.2020

Secondary language

• Language: English
• Title: Production process of Mohant cheese - cheese of geographical origin : graduation thesis, higher professional studies