Vpliv energijske vrednosti krme in dodanega koruznega drobljenca v zadnjem mesecu pitanja na kemijsko in maščobnokislinsko sestavo kopunjega mesa : diplomsko delo, univerzitetni študij

Grašič, Andrej (author), Holcman, Antonija (mentor), Levart, Alenka (comentor), Salobir, Janez (reviewer)

• Language: Slovenian
• Keywords: perutnina, kopuni, prelux-G, meso, sestava, kemijska sestava, maščobne kisline, surove beljakovine, celokupne maščobe, diplomske naloge
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [A. Grašič]
• Year: 2010
• Number of pages: X, 43 f., [1] f. pril.
• PID: 20.500.12556/RUL-123745
• UDC: 636.5.084/.087(043.2)
• COBISS.SI-ID: 2818696
• Publication date in RUL: 20.12.2020

Secondary language

• Language: English
• Title: The influence of energy level and corn meal additive in capon diet on the chemical and fatty acid composition of meat : graduation thesis, university studies