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Vpliv naravnega in sintetičnega vitamina E na oksidacijsko stabilnost piščančjega mesa : diplomsko delo
Travnikar, Tanja (Author), Salobir, Janez (Mentor) More about this mentor... This link opens in a new window, Levart, Alenka (Co-mentor), Pirman, Tatjana (Reviewer)

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Language:Slovenian
Keywords:pitovni piščanci, perutnina, meso, prehrana živali, krmni dodatki, vitamin E, maščobne kisline, oksidacijska stabilnost, diplomske naloge
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2009
Publisher:[T. Travnikar]
Number of pages:X, 50 f.
UDC:636.5.084/.087:637.5(043.2)
COBISS.SI-ID:2502280 Link is opened in a new window
Views:41
Downloads:15
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Secondary language

Language:English
Title:Effect of natural and synthetic vitamin E on oxidative stability of broiler meat : graduation thesis

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