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Stabilnost jogurtovega solatnega preliva : diplomsko delo, univerzitetni študij
ID Šalej, Ajda (Author), ID Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, ID Smole Možina, Sonja (Comentor), ID Demšar, Lea (Reviewer)

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MD5: 8C64BA7BCC2499BE28A54653DA62E83C
PID: 20.500.12556/rul/dbe40d24-a04e-4e8a-b1d9-d0a62e0660ae

Language:Slovenian
Keywords:emulzije, stabilnost emulzij, solatni prelivi, jogurtovi solatni prelivi, stabilizatorji, skladiščenje, senzorična kakovost, mikrobiološka kakovost, reološke lastnosti, viskoznost, tekstura
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[A. Šalej]
Year:2007
Number of pages:IX, 66 f.
PID:20.500.12556/RUL-1235 This link opens in a new window
UDC:664.34:637.147:532.135:579.67:543.9
COBISS.SI-ID:3380600 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1930
Downloads:364
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Secondary language

Language:English
Title:The stability of yogurt salad dressing : graduation thesis, university studies
Keywords:emulsions, emulsion stability, salad dressings, yogurt salad dressings, stabilisers, storage, sensory properties, microbiological quality, rheological properties, viscosity, texture

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