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Stabilnost jogurtovega solatnega preliva : diplomsko delo, univerzitetni študij
Šalej, Ajda (Author), Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, Smole Možina, Sonja (Co-mentor), Demšar, Lea (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_salej_ajda.pdf New window
Language:Slovenian
Keywords:emulzije, stabilnost emulzij, solatni prelivi, jogurtovi solatni prelivi, stabilizatorji, skladiščenje, senzorična kakovost, mikrobiološka kakovost, reološke lastnosti, viskoznost, tekstura
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2007
Publisher:[A. Šalej]
Number of pages:IX, 66 f.
Place:Ljubljana
UDC:664.34:637.147:532.135:579.67:543.9
COBISS.SI-ID:3380600 Link is opened in a new window
Views:481
Downloads:179
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Secondary language

Language:English
Keywords:emulsions, emulsion stability, salad dressings, yogurt salad dressings, stabilisers, storage, sensory properties, microbiological quality, rheological properties, viscosity, texture

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