Stabilnost jogurtovega solatnega preliva : diplomsko delo, univerzitetni študij

Šalej, Ajda (author), Žlender, Božidar (mentor), Smole Možina, Sonja (co-mentor), Demšar, Lea (reviewer)

• Language: Slovenian
• Keywords: emulzije, stabilnost emulzij, solatni prelivi, jogurtovi solatni prelivi, stabilizatorji, skladiščenje, senzorična kakovost, mikrobiološka kakovost, reološke lastnosti, viskoznost, tekstura
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [A. Šalej]
• Year: 2007
• Number of pages: IX, 66 f.
• PID: 20.500.12556/RUL-1235
• UDC: 664.34:637.147:532.135:579.67:543.9
• COBISS.SI-ID: 3380600
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: The stability of yogurt salad dressing : graduation thesis, university studies
• Keywords: emulsions, emulsion stability, salad dressings, yogurt salad dressings, stabilisers, storage, sensory properties, microbiological quality, rheological properties, viscosity, texture