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Mutagenost heterocikličnih aminov iz različnih vrst pečenega mesa in njihov vpliv na proteinski profil celic humanega hepatoma HepG2 : diplomsko delo
ID
Skrt, Ana
(
Author
),
ID
Filipič, Metka
(
Mentor
)
More about this mentor...
,
ID
Anderluh, Gregor
(
Reviewer
)
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MD5: 6408208A4FB603DC75E46EB333C31B06
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Language:
Slovenian
Keywords:
heterociklični amini
,
mutagenost
,
dvo-dimenzionalna elektroforeza
,
izražanje proteinov
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[A. Skrt]
Year:
2009
Number of pages:
X, 56 f., pril.
PID:
20.500.12556/RUL-123125
UDC:
579.61:663.1(043.2)
COBISS.SI-ID:
2000207
Publication date in RUL:
18.12.2020
Views:
777
Downloads:
76
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Secondary language
Language:
English
Title:
Mutagenicity of heterocyclic amines from various sorts of roasted meat and their effect on protein expression in human hepatoma cells HepG2
Keywords:
heterocyclic amines
,
mutagenicity
,
two-dimensional electrophoresis
,
protein expression
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