Tržno vrednotenje tradicionalnih sirov v Sloveniji : diplomsko delo, univerzitetni študij

Ogorevc, Kristina (author), Erjavec, Emil (mentor), Kuhar, Aleš (co-mentor), Rogelj, Irena (reviewer)

• Language: Slovenian
• Keywords: mlečni izdelki, tradicionalna živila, posebna zaščitena živila, označba porekla, geografska označba, zajamčena tradicionalna posebnost, zaščiteni slovenski siri, bovški sir, mohant, nanoški sir, tolminc, proizvajalci zaščitenih sirov, potrošniki, tržna analiza, trgovske ustanove, poglobljeni intervjuji, fokusne skupine, ankete
• Work type: Undergraduate thesis (m5)
• Tipology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Year: 2007
• Publisher: [K. Ogorevc]
• Number of pages: X, 104 f.
• Place: Ljubljana
• UDC: 637.3:339.1:339.3
• COBISS.SI-ID: 3371384
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Secondary language

• Language: English
• Title: Perception of the traditional cheese in Slovenia : graduation thesis, university studies
• Keywords: dairy products, traditional foods, special protected foods, PDO, PGI, TSG, protected Slovenian cheese, bovški cheese from sheep`s milk, mohant, nanoški cheese, tolminc, producers of protected cheese, consumers, market analysis, in-dept interviews, focus groups, questionnaire