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Tržno vrednotenje tradicionalnih sirov v Sloveniji : diplomsko delo, univerzitetni študij
ID Ogorevc, Kristina (Author), ID Erjavec, Emil (Mentor) More about this mentor... This link opens in a new window, ID Kuhar, Aleš (Co-mentor), ID Rogelj, Irena (Reviewer)

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MD5: 87926DEA57459AB1A45D7428D8737AD1
PID: 20.500.12556/rul/3fc78e3a-8793-405f-aec8-48c309ed9582

Language:Slovenian
Keywords:mlečni izdelki, tradicionalna živila, posebna zaščitena živila, označba porekla, geografska označba, zajamčena tradicionalna posebnost, zaščiteni slovenski siri, bovški sir, mohant, nanoški sir, tolminc, proizvajalci zaščitenih sirov, potrošniki, tržna analiza, trgovske ustanove, poglobljeni intervjuji, fokusne skupine, ankete
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2007
Publisher:[K. Ogorevc]
Number of pages:X, 104 f.
Place:Ljubljana
PID:20.500.12556/RUL-1231 This link opens in a new window
UDC:637.3:339.1:339.3
COBISS.SI-ID:3371384 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1385
Downloads:410
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Secondary language

Language:English
Title:Perception of the traditional cheese in Slovenia : graduation thesis, university studies
Keywords:dairy products, traditional foods, special protected foods, PDO, PGI, TSG, protected Slovenian cheese, bovški cheese from sheep`s milk, mohant, nanoški cheese, tolminc, producers of protected cheese, consumers, market analysis, in-dept interviews, focus groups, questionnaire

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