izpis_h1_title_alt

Ohranjanje antioksidativnih lastnosti rdečih vin : diplomsko delo, univerzitetni študij
ID Podlogar, Andraž (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Cigić, Blaž (Reviewer)

.pdfPDF - Presentation file, Download (883,33 KB)
MD5: 92ECD0215FA2D453DE5E86B58C0F4B2D
PID: 20.500.12556/rul/e58cb8e4-a4f7-4fec-894b-877deda536b1

Language:Slovenian
Keywords:vino, rdeče vino, cabernet franc, merlot, refošk, enološka sredstva, antioksidacijski potencial, fenolne spojine, flavonoidi, tanini, antociani, barva
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[A. Podlogar]
Year:2007
Number of pages:XIV, 55 f.
PID:20.500.12556/RUL-1227 This link opens in a new window
UDC:663.222:663.252/.253:577.1
COBISS.SI-ID:3341688 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1948
Downloads:388
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:Preservation of antioxidative properties of red wines : graduation thesis, university studies
Keywords:wines, red wines, Cabernet Franc, Merlot, Refošk, enological agents, antioxidant potential, phenols, flavonoids, tannins, anthocyanins, color

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back