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Ohranjanje antioksidativnih lastnosti rdečih vin : diplomsko delo, univerzitetni študij
ID Podlogar, Andraž (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Cigić, Blaž (Reviewer)

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MD5: 92ECD0215FA2D453DE5E86B58C0F4B2D
PID: 20.500.12556/rul/e58cb8e4-a4f7-4fec-894b-877deda536b1

Language:Slovenian
Keywords:vino, rdeče vino, cabernet franc, merlot, refošk, enološka sredstva, antioksidacijski potencial, fenolne spojine, flavonoidi, tanini, antociani, barva
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2007
Publisher:[A. Podlogar]
Number of pages:XIV, 55 f.
Place:Ljubljana
PID:20.500.12556/RUL-1227 This link opens in a new window
UDC:663.222:663.252/.253:577.1
COBISS.SI-ID:3341688 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1392
Downloads:320
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Secondary language

Language:English
Title:Preservation of antioxidative properties of red wines : graduation thesis, university studies
Keywords:wines, red wines, Cabernet Franc, Merlot, Refošk, enological agents, antioxidant potential, phenols, flavonoids, tannins, anthocyanins, color

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