izpis_h1_title_alt

Izdelki iz hrušk cv. Pituralka in njihova prehranska vrednost : diplomsko delo, univerzitetni študij
Vlaj, Gaja (Author), Simčič, Marjan (Mentor) More about this mentor... This link opens in a new window, Golob, Terezija (Reviewer)

.pdfPDF - Presentation file, Download (742,42 KB)
MD5: 3C06420D5A5642604D127330D58DD4A4
Language:Slovenian
Keywords:hruške, cv. Pituralka, trdota, barva, kemijska sestava, prehranska vrednost, sadni izdelki, vakuumsko pakiranje, termostabilna PA, PP folija, senzorična analiza
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2007
Publisher:[G. Vlaj]
Number of pages:XII, 68 f.
Place:Ljubljana
UDC:634.13:543:641.1:664.8
COBISS.SI-ID:3326328 This link opens in a new window
Views:1298
Downloads:307
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Language:English
Title:Products of pears cv. Pituralka and their nutritional value : graduation thesis, university studies
Keywords:pears, cv. Pituralka, firmness, colour, chemical composition, nutritional value, fruit products, vacuum packing, thermostable PA, PP foil, sensorial evaluation

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back