Izdelki iz hrušk cv. Pituralka in njihova prehranska vrednost : diplomsko delo, univerzitetni študij

Vlaj, Gaja (author), Simčič, Marjan (mentor), Golob, Terezija (reviewer)

• Language: Slovenian
• Keywords: hruške, cv. Pituralka, trdota, barva, kemijska sestava, prehranska vrednost, sadni izdelki, vakuumsko pakiranje, termostabilna PA, PP folija, senzorična analiza
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [G. Vlaj]
• Year: 2007
• Number of pages: XII, 68 f.
• PID: 20.500.12556/RUL-1224
• UDC: 634.13:543:641.1:664.8
• COBISS.SI-ID: 3326328
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Products of pears cv. Pituralka and their nutritional value : graduation thesis, university studies
• Keywords: pears, cv. Pituralka, firmness, colour, chemical composition, nutritional value, fruit products, vacuum packing, thermostable PA, PP foil, sensorial evaluation