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Tehnološka kakovost jajčevcev za predelavo : diplomsko delo, univerzitetni študij
ID Kadivec, Mirta (Author), ID Hribar, Janez (Mentor) More about this mentor... This link opens in a new window, ID Simčič, Marjan (Reviewer)

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MD5: 2BF6F40C9A1CDA7EA40FB669B72B914E
PID: 20.500.12556/rul/5ab4985c-af20-4900-a4f8-956980d03a5f

Language:Slovenian
Keywords:jajčevci, vitamin C, polifenoli, vlaknina, tekstura, topna suha snov, barva, kemijska sestava, toplotna obdelava
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2007
Publisher:[M. Kadivec]
Number of pages:X, 61 f.
Place:Ljubljana
PID:20.500.12556/RUL-1221 This link opens in a new window
UDC:635.646:543.06:664.8.036
COBISS.SI-ID:3318392 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1692
Downloads:538
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Secondary language

Language:English
Title:Technological quality of aubergines for processing : graduation thesis, university studies
Keywords:aubergines, vitamin C, polyphenols, fibre, texture, soluble dry substance, color, chemical composition, heat treatment

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