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Koncepti ohranjanja konkurenčnosti za izdelke iz perutninskega mesa : diplomsko delo, univerzitetni študij
Tkalec, Gregor (Author), Erjavec, Emil (Mentor) More about this mentor... This link opens in a new window, Kuhar, Aleš (Co-mentor), Žlender, Božidar (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_tkalec_gregor.pdf This link opens in a new window
Language:Slovenian
Keywords:marketing, razvoj novih konceptov, izdelki iz perutninskega mesa, iskanje idej, tehnološko izvedljivi izdelki, testiranje konceptov, energijske piščančje klobase, piščančji prigrizki, sprejemljivost pri potrošnikih, športna hrana, prigrizki
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2007
Publisher:[G. Tkalec]
Number of pages:X, 73 f.
Place:Ljubljana
UDC:338.439.4:637.5:366
COBISS.SI-ID:3317368 Link is opened in a new window
Views:473
Downloads:196
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Secondary language

Language:English
Keywords:marketing, new concepts development, poultry meat products, idea generation, technological feasibility products, testing of concepts, energy poultry sausages, poultry snack products, consumer acceptance, sports foods, snack products

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