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Koncepti ohranjanja konkurenčnosti za izdelke iz perutninskega mesa : diplomsko delo, univerzitetni študij
ID Tkalec, Gregor (Author), ID Erjavec, Emil (Mentor) More about this mentor... This link opens in a new window, ID Kuhar, Aleš (Comentor), ID Žlender, Božidar (Reviewer)

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MD5: C2AB089704428E24BC99D56DF0C7F7F6
PID: 20.500.12556/rul/8620663d-6738-4a8c-ba99-3b5aec44da4f

Language:Slovenian
Keywords:marketing, razvoj novih konceptov, izdelki iz perutninskega mesa, iskanje idej, tehnološko izvedljivi izdelki, testiranje konceptov, energijske piščančje klobase, piščančji prigrizki, sprejemljivost pri potrošnikih, športna hrana, prigrizki
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[G. Tkalec]
Year:2007
Number of pages:X, 73 f.
PID:20.500.12556/RUL-1218 This link opens in a new window
UDC:338.439.4:637.5:366
COBISS.SI-ID:3317368 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2309
Downloads:407
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Secondary language

Language:English
Title:Concepts for maintaining competitiveness of poultry meat products : graduation thesis, university studies
Keywords:marketing, new concepts development, poultry meat products, idea generation, technological feasibility products, testing of concepts, energy poultry sausages, poultry snack products, consumer acceptance, sports foods, snack products

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