Koncepti ohranjanja konkurenčnosti za izdelke iz perutninskega mesa : diplomsko delo, univerzitetni študij

Tkalec, Gregor (author), Erjavec, Emil (mentor), Kuhar, Aleš (comentor), Žlender, Božidar (reviewer)

• Language: Slovenian
• Keywords: marketing, razvoj novih konceptov, izdelki iz perutninskega mesa, iskanje idej, tehnološko izvedljivi izdelki, testiranje konceptov, energijske piščančje klobase, piščančji prigrizki, sprejemljivost pri potrošnikih, športna hrana, prigrizki
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [G. Tkalec]
• Year: 2007
• Number of pages: X, 73 f.
• PID: 20.500.12556/RUL-1218
• UDC: 338.439.4:637.5:366
• COBISS.SI-ID: 3317368
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Concepts for maintaining competitiveness of poultry meat products : graduation thesis, university studies
• Keywords: marketing, new concepts development, poultry meat products, idea generation, technological feasibility products, testing of concepts, energy poultry sausages, poultry snack products, consumer acceptance, sports foods, snack products