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Vpliv pektinskega gela na sproščanje komercialne jagodne arome : diplomsko delo, univerzitetni študij
Rednak, Matija (Author), Vidrih, Rajko (Mentor) More about this mentor... This link opens in a new window, Golob, Terezija (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_rednak_matija.pdf This link opens in a new window
Language:Slovenian
Keywords:jagodna aroma, hlapne komponente, etil butanoat, 2-metil etil butanoat, 3-metil etil butanoat, etil pantanoat, metil heksanoat, etil heksanoat, metil propanoat, heksil acetat, fenil metil acetat, sproščanje komponent arome, želirna sredstva, pektinski geli, vpliv temperature, vpliv pH
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2007
Publisher:[M. Rednak]
Number of pages:X, 44 f.
Place:Ljubljana
UDC:664.002.3:547.458.88
COBISS.SI-ID:3299960 Link is opened in a new window
Views:445
Downloads:152
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Secondary language

Language:English
Keywords:strawberry aroma, volatile compounds, ethyl butanoate, 2-methyl ethyl butanoate, 3-methyl ethyl butanoate, ethyl pantanoate, methyl hexanoate, ethyl hexanoate, methyl propanoate, hexyl acetate, phenyl methyl acetate, release of aroma compounds, gelling agents, pectin gels, effect of temperature, effect of pH

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