izpis_h1_title_alt

Vpliv pektinskega gela na sproščanje komercialne jagodne arome : diplomsko delo, univerzitetni študij
ID Rednak, Matija (Author), ID Vidrih, Rajko (Mentor) More about this mentor... This link opens in a new window, ID Golob, Terezija (Reviewer)

.pdfPDF - Presentation file, Download (502,67 KB)
MD5: E7F4E85E677D3561B9292FD3D68BB1E6
PID: 20.500.12556/rul/f7024e45-a287-43c7-a44b-f8223df5521f

Language:Slovenian
Keywords:jagodna aroma, hlapne komponente, etil butanoat, 2-metil etil butanoat, 3-metil etil butanoat, etil pantanoat, metil heksanoat, etil heksanoat, metil propanoat, heksil acetat, fenil metil acetat, sproščanje komponent arome, želirna sredstva, pektinski geli, vpliv temperature, vpliv pH
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[M. Rednak]
Year:2007
Number of pages:X, 44 f.
PID:20.500.12556/RUL-1217 This link opens in a new window
UDC:664.002.3:547.458.88
COBISS.SI-ID:3299960 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1351
Downloads:325
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:Influence of pectin gel on the release of commercial strawberry aroma : graduation thesis, university studies
Keywords:strawberry aroma, volatile compounds, ethyl butanoate, 2-methyl ethyl butanoate, 3-methyl ethyl butanoate, ethyl pantanoate, methyl hexanoate, ethyl hexanoate, methyl propanoate, hexyl acetate, phenyl methyl acetate, release of aroma compounds, gelling agents, pectin gels, effect of temperature, effect of pH

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back