Vpliv pektinskega gela na sproščanje komercialne jagodne arome : diplomsko delo, univerzitetni študij

Rednak, Matija (author), Vidrih, Rajko (mentor), Golob, Terezija (reviewer)

• Language: Slovenian
• Keywords: jagodna aroma, hlapne komponente, etil butanoat, 2-metil etil butanoat, 3-metil etil butanoat, etil pantanoat, metil heksanoat, etil heksanoat, metil propanoat, heksil acetat, fenil metil acetat, sproščanje komponent arome, želirna sredstva, pektinski geli, vpliv temperature, vpliv pH
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Rednak]
• Year: 2007
• Number of pages: X, 44 f.
• PID: 20.500.12556/RUL-1217
• UDC: 664.002.3:547.458.88
• COBISS.SI-ID: 3299960
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Influence of pectin gel on the release of commercial strawberry aroma : graduation thesis, university studies
• Keywords: strawberry aroma, volatile compounds, ethyl butanoate, 2-methyl ethyl butanoate, 3-methyl ethyl butanoate, ethyl pantanoate, methyl hexanoate, ethyl hexanoate, methyl propanoate, hexyl acetate, phenyl methyl acetate, release of aroma compounds, gelling agents, pectin gels, effect of temperature, effect of pH