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Vpliv blagovne znamke na sprejemljivost kislih kumaric pri potrošniku : diplomsko delo, univerzitetni študij
Tič, Tanja (Author), Erjavec, Emil (Mentor) More about this mentor... This link opens in a new window, Kuhar, Aleš (Co-mentor), Simčič, Marjan (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_tic_tanja.pdf New window
Language:Slovenian
Keywords:blagovna znamka, trgovska blagovna znamka, živila, sprejemljivost živil, potrošniki, senzorične lastnosti, kisle kumarice, nakupovalne navade, proizvajalci živilskih izdelkov, slovensko tržišče
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2006
Publisher:[BF, Oddelek za živilstvo]
Number of pages:X, 71 f.
Place:Ljubljana
UDC:339.13:664.8:635.63
COBISS.SI-ID:3196536 Link is opened in a new window
Views:606
Downloads:159
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Language:English
Keywords:brand, private label, food, food acceptance, consumer, sensory properties, gherkins, purchase behaviour, food producers, Slovenian market

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