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Vpliv blagovne znamke na sprejemljivost kislih kumaric pri potrošniku : diplomsko delo, univerzitetni študij
ID Tič, Tanja (Author), ID Erjavec, Emil (Mentor) More about this mentor... This link opens in a new window, ID Kuhar, Aleš (Co-mentor), ID Simčič, Marjan (Reviewer)

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MD5: 1A6127D1BA94AF34CFEFADAB442F2822
PID: 20.500.12556/rul/92bc31c2-bbf3-44af-b86d-a78dfd921577

Language:Slovenian
Keywords:blagovna znamka, trgovska blagovna znamka, živila, sprejemljivost živil, potrošniki, senzorične lastnosti, kisle kumarice, nakupovalne navade, proizvajalci živilskih izdelkov, slovensko tržišče
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2006
Publisher:[BF, Oddelek za živilstvo]
Number of pages:X, 71 f.
Place:Ljubljana
PID:20.500.12556/RUL-1207 This link opens in a new window
UDC:339.13:664.8:635.63
COBISS.SI-ID:3196536 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1409
Downloads:328
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Secondary language

Language:English
Title:The influence of the brand on consumer acceptance of gherkins : graduation thesis, university studies
Keywords:brand, private label, food, food acceptance, consumer, sensory properties, gherkins, purchase behaviour, food producers, Slovenian market

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