Vpliv blagovne znamke na sprejemljivost kislih kumaric pri potrošniku : diplomsko delo, univerzitetni študij

Tič, Tanja (author), Erjavec, Emil (mentor), Kuhar, Aleš (comentor), Simčič, Marjan (reviewer)

• Language: Slovenian
• Keywords: blagovna znamka, trgovska blagovna znamka, živila, sprejemljivost živil, potrošniki, senzorične lastnosti, kisle kumarice, nakupovalne navade, proizvajalci živilskih izdelkov, slovensko tržišče
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [BF, Oddelek za živilstvo]
• Year: 2006
• Number of pages: X, 71 f.
• PID: 20.500.12556/RUL-1207
• UDC: 339.13:664.8:635.63
• COBISS.SI-ID: 3196536
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: The influence of the brand on consumer acceptance of gherkins : graduation thesis, university studies
• Keywords: brand, private label, food, food acceptance, consumer, sensory properties, gherkins, purchase behaviour, food producers, Slovenian market