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Vpliv biološkega razkisa na nastanek hlapnih komponent vina : diplomsko delo, univerzitetni študij
ID Ambrožič, Maja (Author), ID Wondra, Mojmir (Mentor) More about this mentor... This link opens in a new window, ID Vidrih, Rajko (Reviewer)

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MD5: 6B370853D9DC4819DFA2AA30D2DC8A1F
PID: 20.500.12556/rul/4a778659-5e19-4341-b2c0-1d76609b9525

Language:Slovenian
Keywords:vino, modra frankinja, biološki razkis, mlečnokislinske bakterije, hlapne komponente, višji alkoholi, estri, senzorične lastnosti
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2006
Publisher:[BF, Oddelek za živilstvo]
Number of pages:XI, 68 f.
Place:Ljubljana
PID:20.500.12556/RUL-1200 This link opens in a new window
UDC:663.252.35:663.256:543.61:543.9
COBISS.SI-ID:3190904 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1593
Downloads:397
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Secondary language

Language:English
Keywords:wines, winemaking, modra frankinja, malolactic fermentation, lactic acid bacteria, volatile compounds, higher alcohols, esters, sensory properties

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