Preživetje različnih sevov bakterij rodu Salmonella pri pasterizaciji : diplomsko delo, univerzitetni študij

Strelec, Mateja (author), Jeršek, Barbara (mentor), Demšar, Lea (reviewer)

• Language: Slovenian
• Keywords: mikroorganizmi, Salmonella, jajčni melanž, pasterizacija, temperatura pasterizacije, čas pasterizacije, inhibicija rasti, decimalni redukcijski čas, vrednost D
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [BF, Oddelek za živilstvo]
• Year: 2006
• Number of pages: IX, 58 f.
• PID: 20.500.12556/RUL-1198
• UDC: 579.24+579.26:579.67
• COBISS.SI-ID: 3190392
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Survival of Salmonella strains through pasteurization treatment : graduation thesis, university studies
• Keywords: microorganisms, Salmonella, liquid whole egg, pasteurization, pasteurization temperature, pasteurization time, grouth inhibition, decimal reduction time, D value