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Preživetje različnih sevov bakterij rodu Salmonella pri pasterizaciji : diplomsko delo, univerzitetni študij
ID Strelec, Mateja (Author), ID Jeršek, Barbara (Mentor) More about this mentor... This link opens in a new window, ID Demšar, Lea (Reviewer)

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MD5: E6D2CBA1F036FC211137F86BA267D690
PID: 20.500.12556/rul/54c02c68-ca2e-472b-b762-077066393db8

Language:Slovenian
Keywords:mikroorganizmi, Salmonella, jajčni melanž, pasterizacija, temperatura pasterizacije, čas pasterizacije, inhibicija rasti, decimalni redukcijski čas, vrednost D
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2006
Publisher:[BF, Oddelek za živilstvo]
Number of pages:IX, 58 f.
Place:Ljubljana
PID:20.500.12556/RUL-1198 This link opens in a new window
UDC:579.24+579.26:579.67
COBISS.SI-ID:3190392 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1615
Downloads:410
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Secondary language

Language:English
Title:Survival of Salmonella strains through pasteurization treatment : graduation thesis, university studies
Keywords:microorganisms, Salmonella, liquid whole egg, pasteurization, pasteurization temperature, pasteurization time, grouth inhibition, decimal reduction time, D value

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