izpis_h1_title_alt

Preživetje različnih sevov bakterij rodu Salmonella pri pasterizaciji : diplomsko delo, univerzitetni študij
Strelec, Mateja (Author), Jeršek, Barbara (Mentor) More about this mentor... This link opens in a new window, Demšar, Lea (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_strelec_mateja.pdf This link opens in a new window
Language:Slovenian
Keywords:mikroorganizmi, Salmonella, jajčni melanž, pasterizacija, temperatura pasterizacije, čas pasterizacije, inhibicija rasti, decimalni redukcijski čas, vrednost D
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2006
Publisher:[BF, Oddelek za živilstvo]
Number of pages:IX, 58 f.
Place:Ljubljana
UDC:579.24+579.26:579.67
COBISS.SI-ID:3190392 Link is opened in a new window
Views:1041
Downloads:313
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Language:English
Keywords:microorganisms, Salmonella, liquid whole egg, pasteurization, pasteurization temperature, pasteurization time, grouth inhibition, decimal reduction time, D value

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back