| Language: | Slovenian |
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| Keywords: | mikroorganizmi, Salmonella, jajčni melanž, pasterizacija, temperatura pasterizacije, čas pasterizacije, inhibicija rasti, decimalni redukcijski čas, vrednost D |
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| Work type: | Undergraduate thesis (m5) |
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| Tipology: | 2.11 - Undergraduate Thesis |
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| Organization: | BF - Biotechnical Faculty |
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| Year: | 2006 |
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| Publisher: | [BF, Oddelek za živilstvo] |
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| Number of pages: | IX, 58 f. |
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| Place: | Ljubljana |
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| UDC: | 579.24+579.26:579.67 |
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| COBISS.SI-ID: | 3190392  |
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| Views: | 1041 |
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| Downloads: | 313 |
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