| Language: | Slovenian |
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| Keywords: | grozdni sok, rdeče vino, refošk, cabernet sauvignon, merlot, maceracija, fermentacija, encimi, hranilne snovi, fenolne spojine, tanini, antociani, stabilnost barve, kinetika ekstrakcije fenolnih spojin |
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| Work type: | Undergraduate thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | BF - Biotechnical Faculty
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| Place of publishing: | Ljubljana |
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| Publisher: | [BF, Oddelek za živilstvo] |
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| Year: | 2006 |
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| Number of pages: | XII, 67 f. |
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| PID: | 20.500.12556/RUL-1193  |
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| UDC: | 663.222:663.253.34:547.97 |
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| COBISS.SI-ID: | 3187064 |
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| Publication date in RUL: | 11.07.2014 |
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| Views: | 3746 |
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| Downloads: | 406 |
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| Metadata: |    |
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