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Ekstrakcija barvnih in fenolnih spojin v grozdni sok med maceracijo rdečega grozdja : diplomsko delo, univerzitetni študij
ID Čerpič, Špela (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Simčič, Marjan (Reviewer)

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MD5: 344015BA46AFF30400182DFDB56C1D50
PID: 20.500.12556/rul/49217530-1d8c-46fa-b1f9-f4a78a2e111f

Language:Slovenian
Keywords:grozdni sok, rdeče vino, refošk, cabernet sauvignon, merlot, maceracija, fermentacija, encimi, hranilne snovi, fenolne spojine, tanini, antociani, stabilnost barve, kinetika ekstrakcije fenolnih spojin
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2006
Publisher:[BF, Oddelek za živilstvo]
Number of pages:XII, 67 f.
Place:Ljubljana
PID:20.500.12556/RUL-1193 This link opens in a new window
UDC:663.222:663.253.34:547.97
COBISS.SI-ID:3187064 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1681
Downloads:326
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Secondary language

Language:English
Title:Extraction of colour and phenolic compounds in grape juice during the maceration of red grape : graduation thesis, university studies
Keywords:grape juice, red wine, Refošk, Cabernet sauvignon, Merlot, maceration, fermentation, enzymes, nutrition preparation, phenolic compounds, tannins, anthocyanins, colour stability, extraction kinetics of phenolic compounds

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