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Vpliv sestave grozdnega soka na potek alkoholne fermentacije : diplomsko delo, univerzitetni študij
ID Bizaj, Etjen (Author), ID Wondra, Mojmir (Mentor) More about this mentor... This link opens in a new window, ID Simčič, Marjan (Reviewer)

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Language:Slovenian
Keywords:vino, grozdje, zrelost grozdja, sorta Rebula, grozdni sok, mošt, mlado vino, kemična sestava, spontana alkoholna fermentacija, starterske kulture, kinetika rasti kvasovk
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[BF, Oddelek za živilstvo], [E. Bizaj]
Year:2006
Number of pages:XIV, 112 f.
PID:20.500.12556/RUL-119031 This link opens in a new window
UDC:663.252/.253:663.221
COBISS.SI-ID:3167096 This link opens in a new window
Publication date in RUL:01.09.2020
Views:1101
Downloads:143
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Secondary language

Language:English
Title:The influence of grape juice composition on the alcoholic fermentation course : graduation thesis, university studies
Keywords:winemaking, grapes, grape ripening, cultivar Rebula, grape juice, musts, wines, chemical composition, spontaneous alcoholic fermentation, starters, fermentation kinetics

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