Vpliv sestave grozdnega soka na potek alkoholne fermentacije : diplomsko delo, univerzitetni študij

Bizaj, Etjen (author), Wondra, Mojmir (mentor), Simčič, Marjan (reviewer)

• Language: Slovenian
• Keywords: vino, grozdje, zrelost grozdja, sorta Rebula, grozdni sok, mošt, mlado vino, kemična sestava, spontana alkoholna fermentacija, starterske kulture, kinetika rasti kvasovk
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [BF, Oddelek za živilstvo], [E. Bizaj]
• Year: 2006
• Number of pages: XIV, 112 f.
• PID: 20.500.12556/RUL-119031
• UDC: 663.252/.253:663.221
• COBISS.SI-ID: 3167096
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: The influence of grape juice composition on the alcoholic fermentation course : graduation thesis, university studies
• Keywords: winemaking, grapes, grape ripening, cultivar Rebula, grape juice, musts, wines, chemical composition, spontaneous alcoholic fermentation, starters, fermentation kinetics