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Vsebnost skupnih fenolnih spojin, maščobnih kislin in antioksidativna učinkovitost v vzorcih mandlja z različnim geografskim poreklom : diplomsko delo, univerzitetni študij
ID Pavlinjek, Monika (Author), ID Poklar Ulrih, Nataša (Mentor) More about this mentor... This link opens in a new window, ID Skrt, Mihaela (Comentor), ID Vidrih, Rajko (Reviewer)

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MD5: A612A8D3F05E6D51ABD5C71B8DECF5D9

Language:Slovenian
Keywords:mandelj, Prunus dulcis, rastlinski ekstrakti, fizikalnokemijske lastnosti, fenolne spojine, maščobne kisline, antioksidanti, antioksidativna učinkovitost, geografsko poreklo
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[M. Pavlinjek]
Year:2012
Number of pages:X, 50 f.
PID:20.500.12556/RUL-118995 This link opens in a new window
UDC:634.55:547.56:543.635
COBISS.SI-ID:4099960 This link opens in a new window
Publication date in RUL:01.09.2020
Views:868
Downloads:106
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Secondary language

Language:English
Title:Content of total phenolic compounds, fatty acids and antioxidant activity of almonds in samples with different origin : graduation thesis, university studies
Keywords:almonds, Prunus dulcis, plant extracts, physicochemical properties, phenolics, fatty acids, antioxidants, antioxidative activity, geographical origin

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