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Vsebnost skupnih fenolnih spojin, maščobnih kislin in antioksidativna učinkovitost v vzorcih mandlja z različnim geografskim poreklom : diplomsko delo, univerzitetni študij
ID
Pavlinjek, Monika
(
Author
),
ID
Poklar Ulrih, Nataša
(
Mentor
)
More about this mentor...
,
ID
Skrt, Mihaela
(
Comentor
),
ID
Vidrih, Rajko
(
Reviewer
)
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Language:
Slovenian
Keywords:
mandelj
,
Prunus dulcis
,
rastlinski ekstrakti
,
fizikalnokemijske lastnosti
,
fenolne spojine
,
maščobne kisline
,
antioksidanti
,
antioksidativna učinkovitost
,
geografsko poreklo
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[M. Pavlinjek]
Year:
2012
Number of pages:
X, 50 f.
PID:
20.500.12556/RUL-118995
UDC:
634.55:547.56:543.635
COBISS.SI-ID:
4099960
Publication date in RUL:
01.09.2020
Views:
861
Downloads:
106
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Secondary language
Language:
English
Title:
Content of total phenolic compounds, fatty acids and antioxidant activity of almonds in samples with different origin : graduation thesis, university studies
Keywords:
almonds
,
Prunus dulcis
,
plant extracts
,
physicochemical properties
,
phenolics
,
fatty acids
,
antioxidants
,
antioxidative activity
,
geographical origin
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