Hranilna vrednost surove in toplotno obdelane zelenjave : diplomsko delo, univerzitetni študij

Boštjančič, Marko (author), Golob, Terezija (mentor), Vidrih, Rajko (reviewer)

• Language: Slovenian
• Keywords: zelenjava, vrtnine, toplotna obdelava, blanširanje, energijska vrednost, hranilna vrednost, kemijska sestava, prehranske tabele
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Boštjančič]
• Year: 2012
• Number of pages: X, 78 f., [3] f. pril.
• PID: 20.500.12556/RUL-118993
• UDC: 641.1:635.1/.8:543.61
• COBISS.SI-ID: 4103288
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Nutritional value of raw and cooked vegetables : graduation thesis, university studies
• Keywords: vegetables, heat treatment, blanching, energy values, nutritional values, chemical composition, food composition database