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Vpliv različnih bentonitov na doseženo beljakovinsko stabilnost belih vin : diplomsko delo, univerzitetni študij
Jus, Tanja (Author), Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, Vidrih, Rajko (Reviewer)

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Language:Slovenian
Keywords:vino, bela vina, mošt, beljakovine, beljakovinska motnost, stabilizacija vina, čiščenje vina, enološka sredstva, bentonit, želatina
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2012
Publisher:[T. Jus]
Number of pages:XIII, 99 f., [13] f. pril.
UDC:663.256/.257:663.221:543.61
COBISS.SI-ID:4181624 Link is opened in a new window
Views:33
Downloads:13
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Secondary language

Language:English
Title:Impact of different bentonites to achieve protein stability of white wines : graduation thesis, university studies
Keywords:wines, white wines, must, proteins, protein haze, wine stabilization, fining wines, enological agents, bentonite, gelatin

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