izpis_h1_title_alt

Vpliv različnih bentonitov na doseženo beljakovinsko stabilnost belih vin : diplomsko delo, univerzitetni študij
ID Jus, Tanja (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Vidrih, Rajko (Reviewer)

.pdfPDF - Presentation file, Download (1,85 MB)
MD5: 6883CDFE35B49EFBC6738410C3461075

Language:Slovenian
Keywords:vino, bela vina, mošt, beljakovine, beljakovinska motnost, stabilizacija vina, čiščenje vina, enološka sredstva, bentonit, želatina
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[T. Jus]
Year:2012
Number of pages:XIII, 99 f., [13] f. pril.
PID:20.500.12556/RUL-118977 This link opens in a new window
UDC:663.256/.257:663.221:543.61
COBISS.SI-ID:4181624 This link opens in a new window
Publication date in RUL:01.09.2020
Views:788
Downloads:123
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:Impact of different bentonites to achieve protein stability of white wines : graduation thesis, university studies
Keywords:wines, white wines, must, proteins, protein haze, wine stabilization, fining wines, enological agents, bentonite, gelatin

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back