Gastronomska in prehranska analiza hotelskih postrežnih večerij : diplomsko delo, univerzitetni študij

Frumen, Tinca (author), Demšar, Lea (mentor), Polak, Tomaž (co-mentor), Golob, Terezija (reviewer)

• Language: Slovenian
• Keywords: gostinstvo, hoteli, hotelska kuhinja, hotelske večerje, banketi, jedilniki, gastronomija, gotove jedi, prehrana, prehranska vrednost, kemijska sestava
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Frumen]
• Year: 2012
• Number of pages: XIII, 49 f.
• PID: 20.500.12556/RUL-118975
• UDC: 641.1:642.4/.5:640.41
• COBISS.SI-ID: 4191096
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Gastronomic and nutritional analysis of served dinners in hotels : graduation thesis, university studies
• Keywords: foodservice, hotels, hotel kitchen, hotel dinners, banquets, menus, gastronomy, prepared meals, nutrition, nutritional values, chemical composition