Primernost sistema FOODLAB za analize mleka in mlečnih izdelkov : diplomsko delo, univerzitetni študij

Rusjan, Petra (author), Čanžek Majhenič, Andreja (mentor), Golob, Terezija (reviewer)

• Language: Slovenian
• Keywords: analizne metode, referenčne analize, hitre analize, sistem FOODLAB, mleko, sir, surovo maslo, sečnina, kloridi, proste maščobne kisline, spektrofotometrične metode, primerjava metod, ujemanje rezultatov
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [P. Rusjan]
• Year: 2013
• Number of pages: IX, 57 f.
• PID: 20.500.12556/RUL-118965
• UDC: 543.42:637.1/.3.04
• COBISS.SI-ID: 4238968
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Suitability of FOODLAB system for analysis of milk and dairy products : graduation thesis, university studies
• Keywords: analytical methods, reference analysis, rapid analysis, FOODLAB system, milk, cheese, butter, urea, chlorides, free fatty acid, spectrophotometric methods, comparison of methods, matching results