20.500.12556/RUL-118965 Primernost sistema FOODLAB za analize mleka in mlečnih izdelkov diplomsko delo, univerzitetni študij Suitability of FOODLAB system for analysis of milk and dairy products graduation thesis, university studies analizne metode referenčne analize hitre analize sistem FOODLAB mleko sir surovo maslo sečnina kloridi proste maščobne kisline spektrofotometrične metode primerjava metod ujemanje rezultatov analytical methods reference analysis rapid analysis FOODLAB system milk cheese butter urea chlorides free fatty acid spectrophotometric methods comparison of methods matching results true false false [P. Rusjan] Slovenski jezik Angleški jezik Diplomsko delo 2020-09-01 10:16:39 2020-09-01 10:16:39 2022-08-31 03:50:44 0000-00-00 00:00:00 2013 0 Ljubljana 2013 Ljubljana IX, 57 f. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 543.42:637.1/.3.04 4238968 dn_rusjan_petra.pdf dn_rusjan_petra.pdf 1 68F4F659252C6EBD21E28973595A03FD f682dfbfc1a7bbf7a95f0a7a1b714a8367f972d73902d39c05b4f722812e398d a2b1d1e2-a1b9-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=133380 Biotehniška fakulteta 0 0 0