Vpliv zmanjšanja vsebnosti in zamenjave nitritne soli na kakovost prekajenih šunk : diplomsko delo, univerzitetni študij

Rožman, Amadeja (author), Žlender, Božidar (mentor), Polak, Tomaž (co-mentor), Golob, Terezija (reviewer)

• Language: Slovenian
• Keywords: šunka, prekajena šunka, nitritna sol, nadomestek soli, fosfati, zmanjševanje soli, barva, slanost, senzorične lastnosti, tehnološka kakovost
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [A. Rožman]
• Year: 2013
• Number of pages: IX, 66 f.
• PID: 20.500.12556/RUL-118955
• UDC: 637.525.3+664.92:664.41:543.92
• COBISS.SI-ID: 4292728
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Effect of nitrite salt content reduction and substitution on smoked cooked hams quality : graduation thesis, university studies
• Keywords: ham, smoked ham, nitrite salt, salt substitute, phosphates, reducing salt, color, saltiness, sensory characteristics, technology properties