Primerjava klasičnih in alternativnih mikrobioloških preiskav mini pekovskih izdelkov : diplomsko delo, univerzitetni študij

Gostečnik, Mojca (author), Jeršek, Barbara (mentor), Demšar, Lea (reviewer)

• Language: Slovenian
• Keywords: živila, pekovski izdelki, klasične mikrobiološke metode, testi RIDA COUNT, primerjava metod, enterobakterije, Escherichia coli, Staphylococcus aureus, skupno število mikroorganizmov
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Gostečnik]
• Year: 2014
• Number of pages: IX, 60 f.
• PID: 20.500.12556/RUL-118945
• UDC: 579.67:579.2.083:664.66
• COBISS.SI-ID: 4394872
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Comparison of conventional and alternative microbiological analyses of mini bakery products : graduation thesis, university studies
• Keywords: foods, bakery products, traditional microbiological methods, RIDA COUNT tests, method comparisment, enterobacteria, Escherichia coli, Staphylococcus aureus, plate count