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Antioksidativna in protimikrobna učinkovitost izvlečkov fenolnih spojin iz bazilike (Ocimum basilicum) in timijana (Thymus citriodorus) : diplomsko delo, univerzitetni študij
Čuk, Anja (Author), Abramovič, Helena (Mentor) More about this mentor... This link opens in a new window, Smole Možina, Sonja (Co-mentor), Vidrih, Rajko (Reviewer)

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MD5: 8244D65DFBB807EC02788D2F73A9DAA7
Language:Slovenian
Keywords:zelišča, rastlinski izvlečki, bazilika, Ocimum basilicum, limonasti timijan, Thymus citriodorus, antioksidativna učinkovitost, protimikrobna učinkovitost, antioksidanti, fenolne spojine, Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, Staphylococcus aureus
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2015
Publisher:[A. Čuk]
Number of pages:XII, 72 f.
UDC:633.88:547.56:577.1+579.24
COBISS.SI-ID:4530552 This link opens in a new window
Views:205
Downloads:77
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Secondary language

Language:English
Title:Antioxidant and antimicrobial activity of extracts of phenolic compounds from basil (Ocimum basilicum) and thyme (Thymus citriodorus) : graduation thesis, university studies
Keywords:herbs, plant extracts, basil, Ocimum basilicum, lemon thyme, Thymus citriodorus, antioxidative activity, antimicrobial activity, antioxidants, phenolics, Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, Staphylococcus aureus

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