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Antioksidativna in protimikrobna učinkovitost izvlečkov fenolnih spojin iz bazilike (Ocimum basilicum) in timijana (Thymus citriodorus) : diplomsko delo, univerzitetni študij
ID Čuk, Anja (Author), ID Abramovič, Helena (Mentor) More about this mentor... This link opens in a new window, ID Smole Možina, Sonja (Comentor), ID Vidrih, Rajko (Reviewer)

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Language:Slovenian
Keywords:zelišča, rastlinski izvlečki, bazilika, Ocimum basilicum, limonasti timijan, Thymus citriodorus, antioksidativna učinkovitost, protimikrobna učinkovitost, antioksidanti, fenolne spojine, Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, Staphylococcus aureus
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[A. Čuk]
Year:2015
Number of pages:XII, 72 f.
PID:20.500.12556/RUL-118937 This link opens in a new window
UDC:633.88:547.56:577.1+579.24
COBISS.SI-ID:4530552 This link opens in a new window
Publication date in RUL:01.09.2020
Views:1496
Downloads:159
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Secondary language

Language:English
Title:Antioxidant and antimicrobial activity of extracts of phenolic compounds from basil (Ocimum basilicum) and thyme (Thymus citriodorus) : graduation thesis, university studies
Keywords:herbs, plant extracts, basil, Ocimum basilicum, lemon thyme, Thymus citriodorus, antioxidative activity, antimicrobial activity, antioxidants, phenolics, Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, Staphylococcus aureus

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