Vpliv soljenja in vonja po merjascu na kakovost pršuta : diplomsko delo, univerzitetni študij

Kaltnekar, Tadej (author), Demšar, Lea (mentor), Čandek-Potokar, Marjeta (comentor), Cigić, Blaž (reviewer)

• Language: Slovenian
• Keywords: mesni izdelki, kraški pršut, kakovost pršuta, vonj po merjascu, skrajšano soljenje, fizikalno kemijske lastnosti, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Kaltnekar]
• Year: 2016
• Number of pages: VIII, 41 f.
• PID: 20.500.12556/RUL-118926
• UDC: 637.52+664.92:543.2/.9
• COBISS.SI-ID: 4663928
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Effects of salting and boar taint on quality of dry-cured ham : graduation thesis, university studies
• Keywords: meat products, karst dry-cured ham, dry-cured ham quality, boar taint, shortened salting, physico-chemical properties, sensory properties