Prehranska vrednost konjskega mesa in izdelkov : diplomsko delo, univerzitetni študij

Mervič, Uroš (author), Demšar, Lea (mentor), Polak, Tomaž (co-mentor), Šegatin, Nataša (reviewer)

• Language: Slovenian
• Keywords: konjsko meso, prehrana, prehranska vrednost, fizikalno-kemijske lastnosti, posavski konj, konjske mesnine, maščobnokislinska sestava, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [U. Mervič]
• Year: 2016
• Number of pages: X, 50 f.
• PID: 20.500.12556/RUL-118923
• UDC: 637.5:636.1:613.2:641.1:543.2/.9
• COBISS.SI-ID: 4665976
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Nutritional value of horse meat and products : graduation thesis, university studies
• Keywords: horse meat, human nutrition, nutritional value, physical-chemical properties, Posavec horse, horse meat products, fatty acid composition, sensory properties