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Postavitev kriterijev za senzorično vrednotenje sendvičev : diplomsko delo, univerzitetni študij
ID Palčar, Irena (Author), ID Demšar, Lea (Mentor) More about this mentor... This link opens in a new window, ID Korošec, Mojca (Reviewer)

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MD5: 0D795B002E41B13D88E305CBEEEAE93D

Language:Slovenian
Keywords:hitra hrana, sendviči, pakiranje sendvičev, skladiščenje sendvičev, energijska vrednost, kemijska sestava, senzorične lastnosti
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[I. Palčar]
Year:2016
Number of pages:IX, 53 f.
PID:20.500.12556/RUL-118914 This link opens in a new window
UDC:641.84:641.1:621.798:543.92
COBISS.SI-ID:4677496 This link opens in a new window
Publication date in RUL:01.09.2020
Views:762
Downloads:92
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Secondary language

Language:English
Title:Setting up the criteria for the sensory evaluation of sandwiches : graduation thesis, university studies
Keywords:fast food, sandwiches, sandwich packaging, storage of sandwiches, energy value, chemical composition, sensory properties

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