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Vpliv sorte, letnika in dodatka starterske kulture v mošt ali vino na potek jabolčno-mlečnokislinske fermentacije : doktorska disertacija
ID Vrščaj Vodošek, Tatjana (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Jeršek, Barbara (Co-mentor)

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Language:Slovenian
Keywords:vino, mošt, jabolčno-mlečnokislinska fermentacija, mlečnokislinske bakterije, starterska kultura, vinifikacija, chardonnay, malvazija, sauvignon, laški rizling, kemijska sestava, organske kisline, sladkorji, glicerol, višji alkoholi, hlapne spojine, aminokisline, kvasovke, oddajanje CO2
Work type:Dissertation
Typology:2.08 - Doctoral Dissertation
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[T. Vrščaj Vodošek]
Year:2007
Number of pages:XV, 166 f., [45] f. pril.
PID:20.500.12556/RUL-118874 This link opens in a new window
UDC:663.221+663.252/.256:543.61.062
COBISS.SI-ID:3271288 This link opens in a new window
Publication date in RUL:01.09.2020
Views:912
Downloads:130
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Secondary language

Language:English
Title:The influence of variety, vintage and addition of starters in grape must or wine on the course of malolactic fermentation : doctoral dissertation
Keywords:wines, grape musts, malolactic fermentation, lactic acid bacteria, starters, vinification, Chardonnay, Malvasia, Sauvignon, Welsh Riesling, chemical composition, organic acids, sugars, glycerol, higher alcohols, volatile compounds, amino acids, yeasts, CO2

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