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The role of oxygen in new vinification technologies of white and red wines : doctoral dissertation
Lisjak, Klemen (Author), Vrhovšek, Urška (Mentor) More about this mentor... This link opens in a new window, Du Toit, Wessel Johannes (Co-mentor)

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MD5: 210D463EE112B6461EB59C6FC5E394D7
Language:English
Keywords:winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols
Work type:Dissertation (m)
Tipology:2.08 - Doctoral Dissertation
Organization:BF - Biotechnical Faculty
Year:2007
Publisher:[K. Lisjak]
Number of pages:XIII, 156 f.
UDC:663.252/.253:546.21
COBISS.SI-ID:3326584 This link opens in a new window
Views:289
Downloads:91
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Secondary language

Language:Slovenian
Title:Vloga kisika v novih tehnologijah vinifikacije belih in rdečih vin : doctoral dissertation
Keywords:vinarstvo, vino, mošt, kemijska sestava, belo vino, rdeče vino, kisik, oksidacija, stiskanje, hiperredukcija, mikrooksigenacija, glitation, kaftarna kislina, kutarna kislina, fertarna kislina, hidroksicimetne kisline, antociani, polifenoli

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