| Language: | English |
|---|
| Keywords: | winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols |
|---|
| Work type: | Dissertation |
|---|
| Typology: | 2.08 - Doctoral Dissertation |
|---|
| Organization: | BF - Biotechnical Faculty
|
|---|
| Place of publishing: | Ljubljana |
|---|
| Publisher: | [K. Lisjak] |
|---|
| Year: | 2007 |
|---|
| Number of pages: | XIII, 156 f. |
|---|
| PID: | 20.500.12556/RUL-118873  |
|---|
| UDC: | 663.252/.253:546.21 |
|---|
| COBISS.SI-ID: | 3326584 |
|---|
| Publication date in RUL: | 01.09.2020 |
|---|
| Views: | 1159 |
|---|
| Downloads: | 170 |
|---|
| Metadata: |    |
|---|
|
:
|
Copy citation |
|---|
| Share: |  |
|---|
