| Language: | English |
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| Keywords: | winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols |
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| Work type: | Dissertation |
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| Typology: | 2.08 - Doctoral Dissertation |
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| Organization: | BF - Biotechnical Faculty
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| Place of publishing: | Ljubljana |
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| Publisher: | [K. Lisjak] |
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| Year: | 2007 |
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| Number of pages: | XIII, 156 f. |
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| PID: | 20.500.12556/RUL-118873  |
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| UDC: | 663.252/.253:546.21 |
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| COBISS.SI-ID: | 3326584 |
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| Publication date in RUL: | 01.09.2020 |
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| Views: | 1167 |
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| Downloads: | 170 |
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| Metadata: |    |
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