| Language: | Slovenian |
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| Keywords: | meso, prašičje meso, m. longissimus dorsi, kakovost mišičnine, SpVV, barva prašičjega mesa, zorenje mesa, pečenje mesa, strižna sila, kemijska sestava, neproteinski dušik, kreatin, kreatinin, proste amino kisline, reducirajoči sladkorji, HPLC-MS, heterociklični aromatski amini, karcinogene spojine, mutagene spojine |
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| Work type: | Dissertation |
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| Typology: | 2.08 - Doctoral Dissertation |
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| Organization: | BF - Biotechnical Faculty
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| Place of publishing: | Ljubljana |
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| Publisher: | [Biotehniška fakulteta, Oddelek za živilstvo], [D. Došler] |
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| Year: | 2007 |
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| Number of pages: | XIII, 109 f. |
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| PID: | 20.500.12556/RUL-118871  |
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| UDC: | 637.5\'64:641.526.3:543.61.062 |
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| COBISS.SI-ID: | 3386232 |
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| Publication date in RUL: | 01.09.2020 |
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| Views: | 2013 |
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| Downloads: | 358 |
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| Metadata: |    |
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