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Oksidacijska stabilnost ekstra deviških oljčnih olj Slovenske Istre : doktorska disertacija s področja živilstva
ID
Bešter, Erika
(
Author
),
ID
Golob, Terezija
(
Mentor
)
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MD5: 0790E39D951AA12C9376894A70C91DCF
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Language:
Slovenian
Keywords:
olje
,
rastlinsko olje
,
ekstra deviško oljčno olje
,
cv."Istrska belica"
,
cv. "Leccino"
,
sončnično olje
,
skladiščenje
,
segrevanje
,
oksidacija
,
antioksidanti
,
antioksidacijska učinkovitost
,
oksidacijska stabilnost
Work type:
Dissertation
Typology:
2.08 - Doctoral Dissertation
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[Biotehniška fakulteta, Oddelek za živilstvo], [E. Bešter]
Year:
2007
Number of pages:
XV, 132 f.
PID:
20.500.12556/RUL-118870
UDC:
664.33:634.63:543.61
COBISS.SI-ID:
3390840
Publication date in RUL:
01.09.2020
Views:
1519
Downloads:
147
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Secondary language
Language:
English
Title:
Oxidative stability of extra virgin olive oils from Slovenian Istra : doctoral dissertation
Keywords:
oils
,
vegetable oils
,
extra virgine olive oil
,
cv. Istrska belica
,
cv. Leccino
,
sunflower oil
,
storing
,
hetaing
,
oxidation
,
antioxidants
,
antioxidant activity
,
oxidative stability
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