Integralno vrednotenje vključitve sistema HACCP pri zagotavljanju varnih živil : doktorska disertacija

Jevšnik, Mojca (author), Raspor, Peter (mentor), Hlebec, Valentina (co-mentor)

• Language: English
• Keywords: food policy, food safety, HACCP, good practices, food supply chain, hazards, food handlers, consumers, education, triangulation, quantitative methods, qualitative methods
• Work type: Dissertation
• Typology: 2.08 - Doctoral Dissertation
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Jevšnik]
• Year: 2008
• Number of pages: VII f., 176 str.
• PID: 20.500.12556/RUL-118869
• UDC: 614.31:641.1:664:613.2:366.1(043)
• COBISS.SI-ID: 238862336
• Publication date in RUL: 01.09.2020

Secondary language

• Language: Slovenian
• Title: Integral evaluation of HACCP system for food safety management : doctoral dissertation
• Keywords: nadzor nad živili, varnost živil, HACCP, dobre prakse, živilsko prehransko oskrbovalna veriga, tveganja, zaposleni pri delu z živili, potrošniki, izobraževanje, triangulacija metod, kvalitativne metode, kvantitativne metode