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Vpliv tehnoloških postopkov na spremembe fenolnih spojin v sokovih in nektarjih : doktorska disertacija
ID Trošt, Kajetan (Author), ID Hribar, Janez (Mentor) More about this mentor... This link opens in a new window, ID Golc-Wondra, Alenka (Co-mentor)

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Language:Slovenian
Keywords:sadni sokovi, sadni nektarji, stabilnost sokov, stabilnost nektarjev, borovnica, aronija, pomaranča, borovničev nektar, pomarančni sok, antioksidanti, fenolne spojine, polifenoli, antociani, flavanoli, fenolne kisline, antioksidativna učinkovitost, vitamin C, karotenoidi, HMF, skladiščenje soka, tehnološki postopki, pakiranje, embalažni materiali, steklo, karton, PET
Work type:Dissertation
Typology:2.08 - Doctoral Dissertation
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[K. Trošt]
Year:2009
Number of pages:XXII, 186 str.
PID:20.500.12556/RUL-118865 This link opens in a new window
UDC:663.813.05:634.31:634.73/.74:577.1:547.56
COBISS.SI-ID:3625592 This link opens in a new window
Publication date in RUL:01.09.2020
Views:794
Downloads:120
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Secondary language

Language:English
Title:Influence of technological procedures on changing of phenolic substances in juices and nectars : doctoral dissertation
Keywords:fruit juices, fruit nectars, fruit juice stability, fruit nectar stability, blueberry, aronia, orange, blueberry nectar, orange juice, antioxidants, phenolic compounds, polyphenols, anthocyanins, flavanols, phenolic acids, antioxidative capacity, vitamin C, carotenoids, HMF, storing, fruit juice technology, packaging, packaging materials, glass, carton, polyethylene terephthalate

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