20.500.12556/RUL-118865 Vpliv tehnoloških postopkov na spremembe fenolnih spojin v sokovih in nektarjih doktorska disertacija Influence of technological procedures on changing of phenolic substances in juices and nectars doctoral dissertation sadni sokovi sadni nektarji stabilnost sokov stabilnost nektarjev borovnica aronija pomaranča borovničev nektar pomarančni sok antioksidanti fenolne spojine polifenoli antociani flavanoli fenolne kisline antioksidativna učinkovitost vitamin C karotenoidi HMF skladiščenje soka tehnološki postopki pakiranje embalažni materiali steklo karton PET fruit juices fruit nectars fruit juice stability fruit nectar stability blueberry aronia orange blueberry nectar orange juice antioxidants phenolic compounds polyphenols anthocyanins flavanols phenolic acids antioxidative capacity vitamin C carotenoids HMF storing fruit juice technology packaging packaging materials glass carton polyethylene terephthalate true false false [K. Trošt] Slovenski jezik Angleški jezik Doktorska disertacija 2020-09-01 08:48:30 2020-09-01 08:48:31 2022-08-31 03:50:16 0000-00-00 00:00:00 2009 0 Ljubljana 2009 Ljubljana XXII, 186 str. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 663.813.05:634.31:634.73/.74:577.1:547.56 3625592 dd_trost_kajetan.pdf dd_trost_kajetan.pdf 1 A110FC4BF6BAC3ACF76E6D3F3583C28E 349302b41abcc7d07af97b3914b6467c02a67eb3c1be08baeb31899cd99ed6cc 9c23bce1-a1b9-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=133280 Biotehniška fakulteta 0 0 0