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Oblikovanje in vrednotenje arome Nanoškega sira - od krme do sira : doktorska disertacija
Boltar, Iva (Author), Čanžek Majhenič, Andreja (Mentor) More about this mentor... This link opens in a new window

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MD5: 6228C86735879DBAE521821BA8E26BB8
Language:Slovenian
Keywords:sir, Nanoški sir, aroma, aromatski profil, hlapne organske spojine, zorenje sira, vpliv sezone, vpliv krme, tehnološki postopki, SPME-GC-MS, disertacije
Work type:Doctoral dissertation (mb31)
Tipology:2.08 - Doctoral Dissertation
Organization:BF - Biotechnical Faculty
Year:2015
Publisher:[I. Boltar]
Number of pages:XV f., 164, [20] str.
UDC:637.354:547.5:543.544.3(043.3)=163.6
URN:URN:NBN:SI:doc-FKTUVKFL
COBISS.SI-ID:3505032 This link opens in a new window
Views:109
Downloads:41
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Secondary language

Language:English
Title:Formation and evaluation of aroma profile of Nanos cheese - from the feed to the cheese : doctoral dissertation
Keywords:cheese, Nanos cheese, flavour, aromatic profile, volatile compounds, cheese ripening, effect of season, effect of feed, technological processes, SPME-GC-MS

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