Oblikovanje in vrednotenje arome Nanoškega sira - od krme do sira : doktorska disertacija

Boltar, Iva (author), Čanžek Majhenič, Andreja (mentor)

• Language: Slovenian
• Keywords: sir, Nanoški sir, aroma, aromatski profil, hlapne organske spojine, zorenje sira, vpliv sezone, vpliv krme, tehnološki postopki, SPME-GC-MS, disertacije
• Work type: Doctoral dissertation
• Typology: 2.08 - Doctoral Dissertation
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [I. Boltar]
• Year: 2015
• Number of pages: XV f., 164, [20] str.
• PID: 20.500.12556/RUL-118855
• UDC: 637.354:547.5:543.544.3(043.3)=163.6
• URN: URN:NBN:SI:doc-FKTUVKFL
• COBISS.SI-ID: 3505032
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Formation and evaluation of aroma profile of Nanos cheese - from the feed to the cheese : doctoral dissertation
• Keywords: cheese, Nanos cheese, flavour, aromatic profile, volatile compounds, cheese ripening, effect of season, effect of feed, technological processes, SPME-GC-MS