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Vpliv rastlinskih ekstraktov na zmanjšanje vsebnosti heterocikličnih aromatskih aminov in oksidov holesterola v toplotno obdelanem piščančjem mesu : doktorska disertacija
ID Penko, Ana (Author), ID Demšar, Lea (Mentor) More about this mentor... This link opens in a new window, ID Žegura, Bojana (Co-mentor)

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MD5: 55FBDBF60DA832FBEE32D1FF3CE1BADE
Language:Slovenian
Keywords:meso, piščančje meso, n-3 VNMK, rastlinski ekstrakti, heterociklični aromatski amini, oksidacija lipidov, oksidi holesterola, toplotna obdelava, citotoksičnost, genotiksičnost
Work type:Doctoral dissertation (mb31)
Typology:2.08 - Doctoral Dissertation
Organization:BF - Biotechnical Faculty
Year:2015
Publisher:[A. Penko]
Number of pages:XVII f., 135, [43] str.
UDC:637.51/.52+664.9:641.1:543.2/.9
URN:URN:NBN:SI:doc-66VH55R6
COBISS.SI-ID:4552056 This link opens in a new window
Publication date in RUL:01.09.2020
Views:278
Downloads:68
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Secondary language

Language:English
Title:The effect of plant extracts on heterocyclic aromatic amines and cholesterol oxides reduction in thermally treated chicken meat : doctoral dissertation
Keywords:meat, chicken meat, n-3 PUFA, plant extracts, heterocyclic aromatic amines, lipid oxidation, cholesterol oxides, thermal treatment, cytotoxicity, genotoxicity

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