Vpliv rastlinskih ekstraktov na zmanjšanje vsebnosti heterocikličnih aromatskih aminov in oksidov holesterola v toplotno obdelanem piščančjem mesu : doktorska disertacija

Penko, Ana (author), Demšar, Lea (mentor), Žegura, Bojana (comentor)

• Language: Slovenian
• Keywords: meso, piščančje meso, n-3 VNMK, rastlinski ekstrakti, heterociklični aromatski amini, oksidacija lipidov, oksidi holesterola, toplotna obdelava, citotoksičnost, genotiksičnost
• Work type: Doctoral dissertation
• Typology: 2.08 - Doctoral Dissertation
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [A. Penko]
• Year: 2015
• Number of pages: XVII f., 135, [43] str.
• PID: 20.500.12556/RUL-118852
• UDC: 637.51/.52+664.9:641.1:543.2/.9
• URN: URN:NBN:SI:doc-66VH55R6
• COBISS.SI-ID: 4552056
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: The effect of plant extracts on heterocyclic aromatic amines and cholesterol oxides reduction in thermally treated chicken meat : doctoral dissertation
• Keywords: meat, chicken meat, n-3 PUFA, plant extracts, heterocyclic aromatic amines, lipid oxidation, cholesterol oxides, thermal treatment, cytotoxicity, genotoxicity