Spremembe barve, vsebnosti antocianinov in skupnih fenolnih spojin med skladiščenjem jagodnega namaza : magistrsko delo (področje živilstva)

Kadivec, Mirta (author), Požrl, Tomaž (mentor)

• Language: Slovenian
• Keywords: jagode, izdelki iz jagod, jagodni namaz, barva, spremembe barve, skladiščenje, antocianini, fenolne spojine
• Work type: Master's thesis
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Kadivec]
• Year: 2015
• Number of pages: IX, 76 f.
• PID: 20.500.12556/RUL-118807
• UDC: 664.858.03:634.75:547.56:543.61
• COBISS.SI-ID: 4608888
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Changes of color, anthocyanins and total phenolic content in strawberry spreads during storage : M. Sc. Thesis
• Keywords: strawberries, strawberry products, strawberry spread, color, changes of color, storage, anthocyanins, phenolics