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Spremembe barve, vsebnosti antocianinov in skupnih fenolnih spojin med skladiščenjem jagodnega namaza : magistrsko delo (področje živilstva)
Kadivec, Mirta (Author), Požrl, Tomaž (Mentor) More about this mentor... This link opens in a new window

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Language:Slovenian
Keywords:jagode, izdelki iz jagod, jagodni namaz, barva, spremembe barve, skladiščenje, antocianini, fenolne spojine
Work type:Master's thesis (m2)
Tipology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Year:2015
Publisher:[M. Kadivec]
Number of pages:IX, 76 f.
UDC:664.858.03:634.75:547.56:543.61
COBISS.SI-ID:4608888 Link is opened in a new window
Views:47
Downloads:24
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Secondary language

Language:English
Title:Changes of color, anthocyanins and total phenolic content in strawberry spreads during storage : M. Sc. Thesis
Keywords:strawberries, strawberry products, strawberry spread, color, changes of color, storage, anthocyanins, phenolics

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