Ugotavljanje stabilnosti antocianov med simulacijo prebave soka granatnega jabolka (Punica granatum L.) in vitro : magistrsko delo (področje živilstva)

Klepac, Tina (author), Pogačnik da Silva, Lea (mentor)

• Language: Slovenian
• Keywords: fiziologija prehrane, simulacija prebave, prebavni trakt, antioksidanti, fenolne spojine, antociani, antioksidativna aktivnost, granatno jabolko, Punica granatum L.
• Work type: Master's thesis
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Klepac]
• Year: 2016
• Number of pages: XIII, 84 f., [9] f. pril.
• PID: 20.500.12556/RUL-118804
• UDC: 612.32/.33:634.64:547.973
• COBISS.SI-ID: 4672376
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Stability of anthocyanins during simulated in vitro digestion of pomegranate juice (Punica granatum L.) : M. Sc. Thesis
• Keywords: nutrition physiology, simulated digestion, digestive system, antioxidants, phenolic compounds, anthocyanins, antioxidative activity, pomegranate, Punica granatum L.