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Ugotavljanje stabilnosti antocianov med simulacijo prebave soka granatnega jabolka (Punica granatum L.) in vitro : magistrsko delo (področje živilstva)
ID Klepac, Tina (Author), ID Pogačnik da Silva, Lea (Mentor) More about this mentor... This link opens in a new window

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Language:Slovenian
Keywords:fiziologija prehrane, simulacija prebave, prebavni trakt, antioksidanti, fenolne spojine, antociani, antioksidativna aktivnost, granatno jabolko, Punica granatum L.
Work type:Master's thesis
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[T. Klepac]
Year:2016
Number of pages:XIII, 84 f., [9] f. pril.
PID:20.500.12556/RUL-118804 This link opens in a new window
UDC:612.32/.33:634.64:547.973
COBISS.SI-ID:4672376 This link opens in a new window
Publication date in RUL:01.09.2020
Views:792
Downloads:157
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Secondary language

Language:English
Title:Stability of anthocyanins during simulated in vitro digestion of pomegranate juice (Punica granatum L.) : M. Sc. Thesis
Keywords:nutrition physiology, simulated digestion, digestive system, antioxidants, phenolic compounds, anthocyanins, antioxidative activity, pomegranate, Punica granatum L.

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