Priprava ajdovega slada : magistrsko delo

Mrak, Jerneja (author), Požrl, Tomaž (mentor), Šegatin, Nataša (comentor), Abramovič, Helena (reviewer)

• Language: Slovenian
• Keywords: pivo, ajda, encimska aktivnost, zaslajevanje, ajdov slad, kakovost slada, vsebnost vode, kongresna metoda
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [J. Mrak]
• Year: 2014
• Number of pages: X, 69 f.
• PID: 20.500.12556/RUL-118792
• UDC: 663.43:633.12:543.2/.9
• COBISS.SI-ID: 4395128
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: Preparation of buckwheat malt : M. Sc. Thesis
• Keywords: beer, buckwheat, enzme activity, malting, buckwheat malt, malt quality, moisture content, congress mashing