Ugotavljanje potvorb kozjih in ovčjih sirov s kravjim mlekom : magistrsko delo

Klančar, Ana (author), Jeršek, Barbara (mentor), Jamnik, Polona (reviewer)

• Language: Slovenian
• Keywords: sir, potvorbe sira, kravji sir, ovčji sir, mešani sir, molekularne tehnike, PCR v realnem času, kvantitativno določanje
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [A. Klančar]
• Year: 2015
• Number of pages: IX, 67 f.
• PID: 20.500.12556/RUL-118780
• UDC: 637.3.06:636.3:577.2.088
• COBISS.SI-ID: 4559992
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: Detection of adulterations of goatsʼ and sheepsʼ cheeses with cowsʼ milk : M. Sc. Thesis
• Keywords: cheese, cheese adulteration, cowsʼ cheese, goatsʼ cheese, sheepsʼ cheese, cheese mixtures, molecular techniques, PCR, quantitative detection